Dosing Machine M2F

Production Details

The automatic M2F Doser, doses and fills products of various consistencies. It has a system of rollers and accessories that provide a diversity of products.

Functionality

Dosing, turning, cutting and lobe module.

*The lobe module is a separately purchased item.

Maximum volumetric capacity

Roller bucket: 25 kg and lobe bucket: 21 kg of product.

*The volumetric capacity is variable according to the density of the dough. The lobe bucket is an option purchased separately.

Products per hour

8.000 units per hour

*Products up to 20g (0.71 oz). Production may vary according to the density of the product.

Capacity production

160 kg (352 lbs) of products/h

*Production may vary according to dough density

Maximum capacity of the wire cutting

8.000 products/h (up to 0.71 oz) or 160 kg (352 lbs) of products/h

*Production may vary according to dough density

Maximum capacity of dosing mode

8.000 products/h (up to 0.71 oz) or 64 to 80 kg (141 to 176 lbs) of products/h

*Production may vary according to dough density

Maximum capacity of rotating mode

2.400 products/h (up to 0.71 oz) or 64 to 80 kg (141 to 176 lbs) o produtcs/h

*Production may vary according to dough density

Accessories that come with

Dosing rule D6 (code 47000), rotating rule (code 46805), cutting rule (code 46808).

*As régua acompanham bicos e blocos para compor o conjunto. Consulte informações técnicas com nossos vendedores.

Optional accessories

We offer cutter block, dosing disc, bucket, rulers and special lobe nozzle formats to compose and diversify your production. See available formats.

Trays

We recommend trays 400mm wide x 600mm long x 10 to 25 mm edge, made of metal. For products that will be frozen like cheese bread, 6 mm thick nylon trays are recommended.

*Trays or forms are not part of the equipment. Items purchased separately.

Formats

Check the formats available with our sellers.

Panel

Touch screen

Conditions for the production of sweets

Air-conditioned environment, as the extrusion of the dough heats it, making formatting difficult.

Safety and quality

All MCI equipment is within safety standards, we put production quality and safety first.

*Any image used in this material is for illustrative purposes only and is subject to change. Technical information subject to adjustment.

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