Oven VLK G80/100
Production Details
Equipment made of 304 stainless steel lined with ceramic fiber, that guarantees high and constant temperature. Conveyor in stainless steel continuous oven, ideal for pizzas, cupcakes, breaded, beirut bread, hamburger bread, focaccia, etc. Available in 220V or 380V and with gas heating.
Estimated production capacity
It varies according to the mass, filling, size, time and temperature of the oven.
*Large pizza, raw dough, with baking time of approximately 3 minutes at 320º C: 40 units / hour.
Temperature
Maximum of 380ºC.
*The working temperature depends on each product.
Warm-up time
Approximately 5 to 10 minutes to reach 300ºC.
Furnace time
Controlled by belt speed. Variable from 1 to 8 minutes.
Cooking chamber
Cooking chamber with an area of 80 cm x 100 cm.
Type of gas
LPG or natural gas.
*The customer's preferred gas must be specified at the time of purchase.
Electric consumption per hour
0.60 kw
Burner power
40 kcal.
Material
Stainless steel.
Segurança e qualidade
All MCI equipment is within safety standards, we put production quality and safety first.
*Any image used in this material is for illustrative purposes only and is subject to change. Technical information subject to adjustment.
Raw Pizza Dough
Pre Heated Pizza
Esfiha
Beiruth Bread
Cupcake
Parmigiana
Focaccia
Hamburguer Bread
Empanadas
Bauru
Chicken Patty
Esfiha
Potato Bread
Equipment details
Oven VLK G80/100
Weight 260.00 kg
Height 112.00 cm
Width 160.00 cm
Depth 190.00 cm
Electrical Supply 220V
Energy Consumption 600 W
