Breading Machine R2

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Production Details

Products per hour

10.000 (0,28 oz)

*Products up to 20 grams

Capacity per hour

200 kg/h (440 lb)

Size of product

8g to 180g (0.28 to 6.35 oz)

Spherical products

Available

Breading of non-spherical products

Not available

Breading capacity

7 kg (15 lb)

*Do not exceed to not overload the engine.

Flour type

Artisanal or industrial flour

*Artisanal flour is not recommended (French bread flour) as it can normally contain sweet bread and milk bread which makes the flour oily and can interfere with the breading process.

Liquid capacity

10,5 liters

*Approximately

Liquid type

There are no restrictions

Liquid recirculation

Not available

*Salt immersion system

Breading system

By immersion of the savories on liquid

Breading process

The batter is fed with binder liquid and the batter flour (artisanal or industrial). The product enters the liquid, passes through the conveyor belt until the flour bath process, this process ensures that the product is breaded in its entirety, without damaging or marking it.

Support

Skid wheels

*Easy transportation in your production.

Safety and quality

All MCI equipment is within safety standards, we put production quality and safety first.

* Any image used in this material is for illustrative purposes only and is subject to change. Technical information subject to adjustment.

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