10SA Fryer
Production Details
This is an excellent continuous fryer for production up 300kg/h (661 lbs). Has an electric panel which the person who will operate can control the conveyor belt speed, production retention time, oil temperature and turn on the resistences with just some clicks. The equipment can be used vegetable oil and brine ( water and salt), density difference between both liquids to continuously filter the oil getting a longer vegetable oil durability and higher quality for the final product. Besides that, the draining process using oil and brine increase the operational useful life.
Units per hour
10.000 units per hour.
Products up 30 grams.
Production capacity
300 kg/h (661 lbs)
Or per unit depends the weight of the product, 1 min and 30 seconds frying.
Size of products
8 up to 180g (0.28 up to 6,35 oz)
May can have a production capacity variation, it will depend of consistency and temperature of the dought.
Water and oil fryer
As a brine solution (water and salt) is used water and vegetable oil (unless palm oil, to filter the bran and excess flour, which gives off the fried products
The vegetable oil drainage system and brine solution, increases the useful life of vegetable oil, the quality of the product to be fried, ensures the maintenance of operational safety and makes the process more economical.
Frozen products
The capacity of frozen products is half than fresh products, considering 1 minute and 30 seconds of frying.
Oil volumetric capacity
180 liters
Volumetric brine capacity
67 liters
67 liters of water + 10 kg(22 lbs) of salt.
There are two chambers, an oil and a brine, this is used to filter the bran and excess flour, which gives off the fried products - avoiding the carbonization and keeping the characteristics fat also the level of acidity always low.
Oil type
Vegetable oil
Except oil palm
Time for oil heating
20 to 25 minutes.
Product retention time in the oil
The frying time usually varies between 1 minute to 10 minutes.
Temperature control
The fryer temperature depends the kind of product, usually is 180º (356 Fº , kept by a eletronic board even when there isn't product inside).
The temparature variation will be higher for frozen products than capacity production
Safety protection
It's a important protection up the fryer for whom will handling the machine.
Thermal Insulation
It's by rockwool insulation to the warmth relieve.
Safety and quality
Here at MCI, your safety comes first! All our equipment is within the safety standards, For that reason, it is extremely important not to circumvent this system! Otherwise you risk getting hurt, your warranty will lose validity. So, do not change the your MCI equipment. And don't forget to always clean your equipment after use, because the accumulation of residues can cause overloading of the motor.
Savories
Codfish Ball
Coxinha
Croquete
Sausage Rolls / Corn Dog
Kibbe / Kibbeh/ Kubba
Kibbe / Kibbeh/ Kubba stuffed with cheese
Rissoles
Pillow
coxinha with second filling
Cheese Ball
Ham Ball
Arancini
Sweets
Churros
Spanish Churro