10SAG

Production Details

The 10SAG Fryer unites 3 different tehcnologies: continuous frying, gas burner as heating source, automatic filtering with cold zone system.

The fryer completes your savories and sweets line, with a quality of production and safety from the beggining to end. Are 10.000 fresh products per hour (up to 30 grams). Easily to handle, can fry products from 8g up to 180 gr(0.28 up to 6.35 oz). the oil heating time around 20 to 25 minutes, 180ºC ( 356 Fº)

Products per hour

10.000 units per hour

*Frying time may vary according to the size of the product.

Productive capacity

300 kg/h (661 lb/h)

Frozen products

The productive capacity of frozen products is half the capacity of fresh products, considering 1 minute and 30 seconds of frying.

*Production of 5.000 to 7.000 units / h.

Product weight size

8g a 220g (0,28 to 7,7 oz)

*There may be variation in the production capacity, more or less, depending on the texture, temperature and humidity conditions of the dough.

System

Water and oil

* The fryer vat is composed of two chambers, one containing oil and the other containing brine, which serves to filter the bran and excess flour, which come off the fried products in order to avoid carbonization and preserve the characteristics of the fat keeping the acidity level is always low.

Volumetric oil capacity

205 liters

Volumetric brine capacity

65 liters

*65 liters of water + 10kg of salt.

Oil type

Vegetal

*Animal or vegetable fat and palm oil should not be used.

Production capacity

300 kg/h (662 lbs)

Frozen Products

5.000 to 7.000 units per hour.

The capacity of frozen products is half than fresh products, considering 1 minute and 30 seconds of frying.

Time for oil heating

30 minutes

*Approximately

Time the product remains in the oil

The fryer's construction allows the frying time to be from 1 second to 10 minutes.

Adjustable temperature

The frying temperature depends on the product, but in general it is 180ºC, which is maintained by the electronic plate, even when it is not frying savory.

*If it is supplied with frozen snacks, the temperature variation will be greater and the production capacity will be less.

Frying chamber protection

Protective component located on the upper external part of the fryer that generates security for those who will operate the equipment.

Thermal insulation

System composed of rock wool to insulate the heat and prevent it from dissipating the external environment.

Consumption

Gas

Panel

Electric

Safety and quality

All MCI equipment is within safety standards, we put production quality and safety first.

* Any image used in this material is for illustrative purposes only and is subject to change. Technical information subject to adjustment.