Fryer PA500E

Production Details

Production's capacity

500 kg of fresh products per hour

*There may be variations in the production capacity, more or less, depending on the conditions of texture, temperature, humidity of the dough and shape of the product

Oil reservoir tank and filter system

Available

*Optional purchase

Product's size

10 up to 120 gr

Volumetric oil capacity

300 liters

*Use oil or liquid fat

Time oil heating

40 to 50 minutes

*Approximately

Product's residence time inside the fryer

The PA500E fryer construction allows frying time to be from 45 seconds to 4 minutes

Working Temperature

The frying temperature depends on the product, but in general it is 180ºC, which is maintained even when not in the frying process. If it is supplied with frozen products, the temperature variation will be higher and the production capacity will be lower.

*Do not exceed 195ºC, danger of oil combustion.

Frying dimensions

Immersion conveyor belt width: 425mm

Transport conveyor belt width: 470mm

Inlet opening: 440mm

Output opening: 440mm

System

Oil

Consumption

Electric

Eletric panel

Control and programming of the frying temperature; Control of the conveyor speed, defining the residence time of the product inside the fryer. It has safety elements that fully comply with the Work Safety Standards, containing devices to ensure the operator's safety in the prevention of accidents.

Safety and quality

All MCI equipment is within safety standards, we put production quality and safety first.

*Any image used in this material is for illustrative purposes only and is subject to change. Technical information subject to adjustment.

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