Production Details
Versatile and practical equipment
used for Preparation of cooked and kibe dough, various fillings, chicken shred. Possibility of production of sweets like, brigadeiro, beijinho and others.
Productive capacity
180 kg per batch
250 liters
Time to boil the liquid
About 45 to 52 minutes
* for boiling 130 liters of water
Time for cooking the dough
About 16 to 20 minutes
Safety and quality
All MCI equipment is within safety standards, we put production quality and safety first.
*Any image used in this material is for illustrative purposes only and is subject to change. Technical information subject to adjustment.
Regularity seal
Filling Production
Shredded products
Dough Production
Salty doughs
Sweet douhgs
