Welcome to the first Special Edition of the Kitchen Party.
With the end of the year coming up, we would like to suggest a very popular recipe at Christmas. So, in addition to your normal production of sweets and salty foods, you can also innovate and earn an extra buck at the end of the year.

This recipe has been produced and tested for production both manually and on our machines. We even take some decorating tips, you can not miss it!

PASTA:

- 1/2 liter warm water
- 2 cups of sugar
- 1 teaspoon of Panettone essence
- 1 kg of chocolate droplets
- 7 cups whole wheat flour
- 1 pinch of salt
- 1/2 cup milk
- 1/2 cup oil
- 5 eggs
- 4 yeast tablets

For the filling:
- 2 cups of nutella
- Confectionery to taste

This revenue yields approximately 20 units.