Coxinha de Bacon com Cheddar
Ingredients
PASTA
- 5.1 ml of water
- 150g chicken broth
- 60g of salt
- 150g margarine
- 300g of potato flakes
- 3 kg of Wheat Flour
FILLING
2.5 kg of bacon
- 1.1kg cheddar
- 50g garlic
PACKING
- 1 kg of Flour
- 1 liter of Water
- 4 tablespoons corn starch
This recipe yields approximately 400 units of 20g.